Sunday, May 11, 2008

Our amazing lot. Constantly always making home-cooked food and having steamboat. Above are the dishes made by Didi Ho. He's a rather good cook I must say. :P

Another round of steamboat at Baby's house. The thinly-sliced beef for shabu-shabu was fantastic. The rest had thinly-sliced pork-heard it was great as well.
The soup base was great as well. I put in scallop and wolfberry. Wicked~

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