Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Thursday, January 03, 2019

Lobster porridge... you've been missed

January 03, 2019 0
So I had this amazing lobster porridge in 2010 at Orchard Central and I've always wanted to return to the resturant. Somewhere along the way, the business probably didn't do that well and I've never managed to do so. So when Kate asked me out for lunch on Boxing Day, I thought it would be nice to savour the memories again. So I googled and was directed to this place 萬合樓 at Maude Road. It was a super old school looking place with 2 set lunches: $35 per pax or $88 for 2 pax & we opted for the latter.

Today's Menu
The place wasn't crowded, probably because it was a weekday lunchtime. But every table ordered the lobster porridge, so I was really excited.
 

 

 

Overall food was good but the very item that I wanted to eat was lackluster. The lobster doesn't have the seafood "sweetness" and the meat was tough. The rest of the food was good though. 
Interestingly, I realised that the chef here is actually from the Orchard Central restaurant that I loved. Kinda disappointing to know that! :(

Sunday, June 27, 2010

The art of tea brewing

June 27, 2010 0
Okay, let Ms Poh share with you the art of tea brewing. Something that the Japanese take years to learn & you're gonna master it within the next few minutes. Aren't you grateful?

Location: Tea Chapter
First of all, you will need some tools The apparatuses that were in the bamboo container
Step 1: Boil some water

In my instance whereby I'm having osmanthus tea, the water need not boil. Heat it to about 80ºC
The tea set
Step 2: Warm & cleanse the tea set by pouring the hot water over it
Discard all water after that
Step 3: Take out the tea leave with this bamboo scoop
Step 4: Put the tea leaves into the tea pot & pour hot water into it
Step 5: Wait for 30 seconds. Then pour the tea into the jug called the Fair Cup.
Remember the 2 different cups you saw earlier? There's a different use for each cup.
Step 6: Pour the tea from the Fair Cup into the taller cup called the Fragrance Cup.
Step 7: Pick up the Fragrance Cup with the bamboo tweezer & place it onto the saucer


Step 8: As the name suggests, smell & enjoy the aromatic scent of the tea with the Fragrance Cup.
Step 9: After enjoying the fragrance of the tea, pour it into the Drinking Cup.
Hmmm
请!



Note: As I'm having flora tea, it's okay to drink the first brew. If you're having regular tea, pour away the first brew at Step 5 instead of pouring it into the Fair Cup, as the first brew is used to warm & moisturise the tea leaves. ENJOY!!!