雪人の宅

Baby brought me to Boon Tong Kee in celebration of me getting a job.

Being a true Singaporean,

I'm ashamed that this is my first time trying it.

I must say I'm not exactly wowed by it.
One thing for sure,
I was never a fan of cold chicken.
I think some places placed the chicken into ice water so that the chicken becomes tender and soft.
I'm disgusted by that.
It's like eating fresh out of the fridge.

Other than that, I'm quite happy with the food.

Esp. the fried tofu with yummy "wasabi+mayo+lime+lemon" sauce.

Finger licking good.